the 24th of June

Today, I woke up at 10:30 ish, went to pick up Trisha, and went to church at noon. It's our 2 year anniversary so we decided to spend the day together :) We got home after mass and decided to cook something together as something to do without spending too much money as we are both saving for school this fall. Went through the cookbook I got from her parents, and after looking in the fridge to see that we had more strawberries than we could ever imagine using before they went bad, decided to make some sort of a strawberry desert. Strawberry souffle sounded good, but too many ingredients we didn't have. We found a few strawberry deserts, but settled on the 'Strawberry, Rhubarb, and Lemon Tart' by chef Jason Parsons. Trisha made the crust, which had shredded lemon peel in it, and I made the filling. Just had to remove all the green tops from every single strawberry, take the rhubarb with flour and sugar and starch, take a lemon peel, and mix it all together over hi heat. If anyone wants the recipe, just leave a message and I'll post it with all credit towards Jason Parsons. Anyhow, it turned out pretty awesome, smelled amazing and can't wait to taste it tomorrow :) Went to work, then had dinner with Trisha, had a really awesome shift, was ahead of all the orders for once on the salad station. Added below are pictures of the finished desert we created, I'll try to add more pictures of before, during and after on future cooking projects or whatever they're called,... creations, disasters lol, whatever.

Watching 'The Bourne Identity' with Trisha now, work tomorrow morning...  and every morning until next Friday...  yay....  I hate mornings...  but at least I get the afternoons off,     nothing else to write... that was my awesome day :)